Cocoa Butter is a 100% one-sided, cold-pressed vegetable fat obtained from carefully controlled cocoa tree (Theobroma cacao) seeds. Filtered, unrefined and free of preservatives or dyes, it is valued in both food and cosmetic applications for its rich, chocolate-like character and emollience.
Per DAKIMO internal quality specification (typical values). Batch-specific Certificate of Analysis pending.
| Parameter | Specification | Test Method |
|---|---|---|
| Relative Density (20°C) | 0.91 – 0.98 | — |
| Saponification Value (mg KOH/g fat) | 188 – 198 | — |
| Peroxide Index (mEq O₂/kg) | 3 – 5 | — |
| Acid Index (mg KOH/g fat) | 0.8 – 1.9 | — |
| Refractive Index (44°C) | 1.455 – 1.459 | Refractometry |
| Melting Point (°C) | 33 – 36 | — |
| Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Palmitic Acid (C16:0) | 30 – 36 % | GC (ISO 12966) | |
| Stearic Acid (C18:0) | 25 – 39 % | GC (ISO 12966) | |
| Oleic Acid (C18:1) | 47 – 50 % | GC (ISO 12966) | |
| Linoleic Acid (C18:2) | 4 – 7 % | GC (ISO 12966) | |
| Linolenic Acid (C18:3) | 2 – 3 % | GC (ISO 12966) |
Raw cosmetic ingredient. REACH: see note below. Compliance with Regulation (EC) 1223/2009 (PIF, CPSR, CPNP notification, EU Responsible Person) is the responsibility of the formulator/Responsible Person for the finished product into which this ingredient is incorporated.
Raw cosmetic ingredient. UK Responsible Person, SCPN notification and UK Cosmetics Regulation compliance apply to the finished product formulated with this ingredient, not to the raw material shipment itself.
Raw cosmetic ingredient. MoCRA facility registration/product listing and Responsible Person obligations apply to the finished product; DAKIMO's facility details are available for registration reference on request.
Raw cosmetic ingredient. Health Canada Cosmetic Notification (CNF, 10-day rule) and bilingual (EN/FR) labelling apply to the finished product sold in Canada, not to the raw material shipment itself.
DAKIMO BOTANICALS